Crunchy cookies with pine nuts and lemon zest
Duration
45 min
Difficulty
Average
Servings
x 4
200 g all-purpose flour
200 g pine nuts
75 g powdered sugar
100 g butter
1 egg yolk
1 lemon
1 packet of baking powder
Rooms
- In a bowl, combine the sifted flour, sugar, a pinch of salt, grated lemon zest, and baking powder, and mix well.
- Add the egg yolk and softened butter to the center, and begin mixing with a fork.
- Knead with your hands until the mixture is soft and smooth.
- Add half of the pine nuts and continue kneading, mixing everything together thoroughly.
- Shape the dough into small balls, place them on a baking sheet lined with parchment paper, sprinkle them with pine nuts, and flatten them slightly to form cookies.
- Bake in a preheated oven at 180°C for about 10 to 15 minutes, until golden brown.
- Let the pine nut cookies cool slightly before serving.
