Couscous with golden grapes, pumpkin, primo sale cheese, and baby spinach
Duration
60 min
Difficulty
Easy
Servings
X 2
200 g couscous
150 g of cooked chickpeas
200 g of peeled pumpkin
30 g of Golden grapes
200 g of Primo Sale cheese
100 g of baby spinach
150 g of pumpkin
1 red onion
Extra virgin olive oil
Rooms
Pepper
- Soak the golden grapes in a bowl of cold water.
- Slice the onion and sauté it in a pan with a drizzle of extra-virgin olive oil.
- Add the pumpkin, cut into chunks, and cook until the pumpkin is tender, adding a little water if necessary.
- Once cooked, add the chickpeas, season with salt and pepper, and sauté for a few minutes.
- Prepare the couscous according to the instructions. When it’s ready, add the penne pasta cut into small pieces, the squeezed golden grapes, the pumpkin, and the chickpeas, stirring well.
- Serve the couscous with fresh baby spinach and a drizzle of extra-virgin olive oil.
