Tamari almonds

Duration

30 min

Difficulty

Easy

Servings

X 4

100 g of almonds

3 tablespoons of tamari sauce

2 tablespoons of extra virgin olive oil

chili powder

rooms

pepper

  1. Pour the almonds into a bowl, then add extra-virgin olive oil, tamari sauce, and a pinch of chili powder.
  2. Mix well and transfer the almonds to a baking sheet lined with parchment paper.
  3. Bake in a preheated convection oven at 150°C for 20–30 minutes.
  4. Let them cool slightly, then sprinkle with salt and pepper before serving.
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