Baked stuffed apples with golden grapes, cinnamon, and walnuts
Duration
60 min
Difficulty
Easy
Servings
X 4
4 Red Delicious apples
30 g of Golden grapes
30 g of walnuts (kernels)
4 tablespoons of wildflower honey
1 lemon
ground cinnamon
butter
- Soak the golden grapes in a bowl of water.
- Pour the honey and the juice of half a lemon into a bowl and stir with a fork.
- Coarsely chop the walnut halves and add them to the bowl with the honey. Add the drained golden raisins and a pinch of cinnamon, then mix well.
- Cut the apples in half, remove the cores, sprinkle them with lemon juice, and fill them with the honey-walnut mixture.
- Arrange the apples on a baking sheet lined with parchment paper, place a small pat of butter on each apple, and bake in a preheated oven at 200°C for 35–40 minutes, until they are tender.
- Serve the apples while they're still warm.