Pistachio, mascarpone, and white chocolate tiramisu
Duration
25 min
Difficulty
Average
Servings
X 4
250 g mascarpone
2 egg yolks
50 g of honey
50 g pistachios
30 g chopped pistachios
80 g sugar
50 g white chocolate
8 ladyfingers
100 ml of iced coffee
- Pour the pistachios into the food processor and blend until they are ground into a flour.
- Beat the egg yolks with an electric mixer, add the sugar, and continue beating until the mixture is light and fluffy.
- Add the mascarpone and continue beating with an electric mixer.
- Add the pistachio flour, continuing to beat with the whisk until you have a soft, smooth cream.
- Cut the ladyfingers in half and place 2 pieces at the bottom of each glass, moisten them with a teaspoon of coffee, and top with the pistachio and mascarpone cream.
- Make another layer with the ladyfingers, soak them with a teaspoon of coffee, and finish with a final layer of mascarpone and pistachio cream.
- Finish with grated white chocolate and chopped pistachios