Noberasco in the Kitchen

Noberasco, with the help of Chef Davide Palluda, accompanies your moments of taste: recipes that can be prepared in just a few steps, combining well-being and pleasure for every occasion.

Steamed salt cod, salted almonds with turmeric, raw asparagus, and emulsified jelly

Crunchy cookies with pine nuts and lemon zest

Bruschetta with rich caponata with eggplant, pine nuts, celery, and feta cheese

Cocoa and pistachio cantuccini

Couscous with golden grapes, pumpkin, primo sale cheese, and baby spinach

Fennel, orange, golden grape, and pine nut salad

Tamari almonds

Smoked beef, grapes, pine nut paste, and cocoa

Baked stuffed apples with golden grapes, cinnamon, and walnuts

Pasta with zucchini and pine nut pesto

Veal meatloaf with spinach, pine nuts, and sultanas

Risotto with water, walnuts, and chamomile

Chicken stew with almonds, basmati rice, and valerian lettuce

Pistachio, mascarpone, and white chocolate tiramisu

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